Upcoming Olympics 2024 in Paris is a unique event. Many companies are involved in the huge undertaking. We have already written about the involvement of LVMH in the design and preparation of costumes and accessories for the presentation of medals to the best. Now it’s worth taking a look from the kitchen, into the kitchens of the Olympic village. For the chefs involved and the menu prepared is very impressive.
Olympics 2024 from behind the scenes
As the world’s elite athletes begin preparations for the 2024 Olympics, it’s not just the struggles on the track or field that attract attention. At the heart of the Olympic Village, an equally important challenge is underway – creating a menu. It must be delicious, healthy and environmentally friendly. Catering for 60,000 athletes, coaches and staff on a daily basis is a huge undertaking. It requires precise planning and innovative solutions. Fortunately, the most outstanding chefs are coming to the rescue, creating culinary masterpieces for Olympic athletes.
Top chefs have developed a menu that combines elegance with nutritional value. It satisfies the needs of the world’s most prominent athletes.
Amandine Chaignot of Paris and London: luxury dishes for Olympic athletes
Amandine Chaignot, owner of the Parisian restaurant “La Pouliche” and chef at Rosewood in London, presented her culinary ideas back in 2023. Her proposal is a sophisticated dish. It is sure to delight Olympic athletes. “Slow-roasted guinea fowl with crayfish sauce and creamy ‘poulette’ sauce is an exquisite combination. It combines delicacy and intensity of flavors. It perfectly suits the needs of intensively trained athletes.
Alexandre Mazzia of Marseille: culinary magic at the Games
Another name to appear in the “Olympic kitchen” is Alexandre Mazzia of the three-star restaurant “AM par Alexandre Mazzia” in Marseille. His menu for the Olympic Games includes dishes such as “Chickpeas with herbs and smoked fish sauce” and “Chocolate mousse with raspberries and quinoa risotto.” Mazzia is known for his creative approach to cooking. He combines healthy ingredients with finesse cooking techniques. He makes his dishes not only nourish, but also delight the palates of athletes.
At the heart of the Olympic Village is the Sodexo Live restaurant. It offers 40 different meals each day Inspired by four different culinary traditions: French, Asian, African-Caribbean and World.
Olympic menu at the international level
The 2024 Olympics in Paris is not just a great sporting event. It represents a major technical, organizational, aesthetic and culinary undertaking. It is an excellent opportunity to showcase the most advanced culinary and sustainability concepts. Recipes prepared by top chefs and the idea of ecological and ethical practices in athlete nutrition create a wonderful backdrop for the Olympic competition. Thanks to such initiatives, the Olympic Village in Paris is a place where sports, gastronomy and sustainability come together. An inspiring example for future Olympic Games.
Luxury News Editor
Joanna Baran
source: delicious.com
