The fourth edition of the MICHELIN Dubai guide brought a historic moment for the culinary landscape of the city on the Persian Gulf. For the first time ever, two restaurants have been awarded the highest honor – three MICHELIN stars. This is not only an honor for the establishments themselves. For in addition, it is a clear signal that Dubai has become a global gastronomic metropolis. This is where the world’s most ambitious flavors and the highest level of culinary art meet. Three Michelin stars for restaurants in Dubai is an important signal to the world.
Three MICHELIN stars for restaurants in Dubai – a sign of excellence and uniqueness
MICHELIN stars for restaurants in Dubai are a distinction reserved for places offering absolutely outstanding cuisine. Therefore, for such places it is worth making a special trip. It is a symbol of perfection, innovation and unforgettable taste experiences. Receiving such a title is a great honor for chefs, their teams and the entire local food scene.
In Dubai, a city associated with luxury, creativity and multiculturalism, two restaurants have joined the global elite – FZN by Björn Frantzén and Trèsind Studio.
FZN by Björn Frantzén – a Scandinavian masterpiece in the heart of the Middle East
Celebrity chef Björn Frantzén’s debut in Dubai is an event that immediately captured the culinary hearts of MICHELIN experts. More than a restaurant, FZN is a destination that invites you on a journey of flavors, where the sophistication of Scandinavian cuisine meets the subtle influences of Asia.
Sublime dishes, composed from luxurious ingredients, show mastery of technique and the ability to harmoniously combine distant culinary traditions. Each dish is a carefully designed experience – from the taste, to the aesthetics of serving, to the atmosphere of the place.
FZN is not only a triumph of flavors, but also proof of how global inspiration can create new quality, opening Dubai to the world’s haute cuisine scene.
Trèsind Studio – the first Indian restaurant in the world with three MICHELIN stars
This is a remarkable honor for Trèsind Studio, which has once again confirmed its status as a culinary pioneer on the fourth edition of the MICHELIN Dubai guide. As the first Indian restaurant in the world to receive three stars, Trèsind Studio represents a true revolution in the perception of Indian cuisine on the global map.
Under the direction of Chef Himanshu Saini, Trèsind Studio offers authoritative, imaginative interpretations of traditional dishes from various regions of India. The tasting menu is a spectacle of flavors and colors. Tradition intertwines with modernity here. Meanwhile, each bite reveals new stories and emotions to the guest.
This restaurant is proof that Indian cuisine can not only be rich and flavorful, but also artistic. Elegant and refined to the smallest detail. Trèsind Studio shows that authenticity and creativity go hand in hand to create a unique experience.
What do these successes mean for Dubai?
The earning of three MICHELIN stars by FZN and Trèsind Studio is a milestone for Dubai, a city that has grown into a global culinary hub in a short period of time. It’s confirmation that the local food scene is not only dynamic, but also capable of competing with the world’s most prominent metropolises.
Thanks to places like FZN and Trèsind Studio, Dubai attracts not only tourists hungry for luxury and entertainment. It also fascinates true foodies and culinary enthusiasts. It’s an invitation to discover new flavors and experiences at the highest level, setting new standards for the entire Middle East region.
Michelin stars for restaurants in Dubai – is it worth it?
Three MICHELIN stars are a symbol of excellence, and their award to two restaurants in Dubai is an event of global significance. FZN by Björn Frantzén and Trèsind Studio are two exceptional destinations. They redefine the culinary possibilities of this city and show that Dubai is no longer just a place of great luxury. It is also an epicenter of innovation and creativity in world-class cuisine.
Their success inspires, showing how passion, precision and openness to new influences can create world-class gastronomy.
Source: guide.michelin.com
