Warsaw is a city full of unique places for lovers of good cuisine, and Floor No. 2 definitely stands out on the gastronomic map of the capital. This elegant restaurant, located on the second floor of the renowned Warsaw Presidential Hotel, combines refined flavors of Mediterranean cuisine, modern style and unique atmosphere. The stunning view of the bustling city center makes every visit not only a culinary, but also an aesthetic pleasure.
Culinary artistry at the highest level
For the delicious creations served in the Floor No. 2 answersInderjit Manota – an internationally renowned chef who honed his skills at prestigious London restaurants, including Gordon Ramsay’s. His talent has been recognized by Barack Obama, Donald Trump and Joe Biden, among others, and now he is bringing his culinary vision to life in the heart of Warsaw.
The Floor No. 2 menu is a tribute to Mediterranean tradition in a modern twist. Lovers of exquisite meats will be treated to such dishes as. Black Angus steak from Argentina, succulent New York Strip from the USA or tender lamb loin from New Zealand. Seafood lovers can enjoy octopus with yam and sugar snap peas, fillet of sea bass with tomato concasse and mussels, as well as delicious shrimp with zucchini and focaccia.
Complementing the culinary feast are unique cocktails. Classic offerings will include the Cosmopolitan and Margarita, as well as mixes such as the Porn Star Martini with passion fruit and champagne. For those who prefer non-alcoholic offerings, the ideal choice will be the Passion Story – A refreshing fusion of pineapple, passion fruit, lime and basil.
Seasonal flavors – a truffle experience
The Floor No. 2 restaurant constantly surprises its guests with seasonal offerings, and the winter menu is a real treat for lovers of refined flavors. Until the end of February, you can enjoy a unique Truffle Menu, in which classic ingredients gain a new, intense character thanks to aromatic black truffle. Among the carefully composed dishes are:
- Cream of caramelized celery – Velvety soup highlighted by a hint of black truffle and winter asparagus,
- St. James clams – Tender scallops accompanied by cauliflower purée, Brussels sprouts and black truffle,
- Kopytka with pancetta – Soft, handmade kopytki with butter emulsion and aromatic truffle,
- Agnolotti with Argentine shrimp – unique stuffed dumplings, enriched with the intense flavor of truffles and fresh chives.
Special moments in an elegant setting
Restaurant Floor No. 2 is the perfect place to organize unforgettable celebrations – from intimate family gatherings, to elegant birthday parties, to baptisms, weddings or anniversaries. Stylish interiors, delicious menu and professional service make every occasion special.
For those who value even more privacy, we have prepared a VIP Room – an exclusive space created with the most demanding guests in mind. This is a place where you can celebrate the most important moments in an intimate group, enjoying not only the unique atmosphere, but also personalized service and complete comfort.
A unique culinary experience
Every visit to Floor No. 2 is a journey through flavors, where classics meet creativity and attention to detail creates a unique experience. The high quality of ingredients, the author’s approach to cuisine and the luxurious atmosphere make this a place you want to return to.
If you’re looking for a restaurant that will delight you with flavor, style and city views, Floor No. 2 is an address to remember.
