While in Copenhagen on a business visit or leisure city-break, one cannot fail to mention the sensational Michelin-starred Geranium Restaurant. The unique atmosphere of luxury and extraordinary food make a meal there an experience like few others. However, a visit needs to be planned. The number of tables at Geranium is small, and the interest in luxury food is huge.
Geranium Restaurant – what sets the place apart
Geranium, located on the eighth floor of Parken Stadium in Copenhagen. This unprecedented location redefines the concept of luxury cuisine. Restaurant offers spectacular views of the city, the park and the sea, and its interiors charm with a minimalist, elegant design with subtle floral accents that harmonize with the philosophy of the place. Founded by Rasmus Kofoed, the only chef in the world honored with three Bocuse d’Or statuettes, Geranium earned three Michelin stars in 2016. At the same time, it is recognized as the world’s best restaurant according to The World’s 50 Best Restaurants.
What sets it apart? Innovative approach to cuisine – the tasting menu is based exclusively on fish, seafood and vegetables. It reflects a passion for nature and sustainable cooking. Precise techniques, artistic presentation of dishes and attention to every detail make every visit an unforgettable experience. Can you imagine a better combination of culinary perfection, beauty and innovation?
Chef – artist and creator
Rasmus Kofoed is not just a chef. He is a true artist. Metaphorically speaking, his canvas is his plates and his palette is the flavors of nature. However, this is not an exaggeration. Indeed, the dishes look phenomenal. His path to the top is a story of passion, perseverance and relentless pursuit of perfection, which resulted in winning three Bocuse d’Or statuettes in different colors. He is the only one of his kind in the world. At Geranium, he creates dishes that combine Scandinavian simplicity with refined aesthetics. He transforms every ingredient into a culinary masterpiece. Can there be better proof that cooking is an art and the kitchen is the place where true masterpieces are created?
A culinary experience like few – what is a visit to Geranium Restaurant like?
A visit to Geranium is not just a meal – it’s a true experience that engages all the senses. The restaurant offers a tasting menu of 19+1 dishes that celebrate the flavors of the sea and nature, from fish and seafood to vegetables served in artistic compositions. The menu is divided into three acts. First, there are five appetizers. Then seven main courses and seven desserts. Each is precisely prepared and beautifully served. Innovation can be seen not only on the plate, but also in the atmosphere – the last touches of the dishes are added at the table, and the space with its open kitchen allows a peek at the culinary magic. Subtle aromas float in the background, like those of wildflowers smoked just before the lobster is served. Every element – from the natural plates to the carefully selected wines – makes up the an unforgettable culinary journey. Can you imagine a more sophisticated celebration of taste and art?
Luxury News Editor
Joanna Baran
Source: geranium.dk, alexandertheguest.com
The company: Geranium Restaurant
