In the world of luxury flavors, cheese holds a special place, delighting with its sublime taste and variety of textures, which can be enriched by countless combinations with other delicacies. Flavor Ambassador Dominika Reich reveals the secrets of cheese, offering inspiration for serving it and combining it with accompaniments that enhance the fullness of its flavors. Thanks to her experience, every piece of cheese becomes a unique pleasure, highlighted by well-chosen accents. In this article, the expert shares tips on pairing cheeses with fruits, nuts, marmalades and spices, ingredients that take cheese to a higher level of flavor.
The art of cutting and serving cheese
When serving cheeses, it is worth paying attention to the way they are cut, which can significantly affect their presentation and taste experience. Cheeses should be taken out of the refrigerator half an hour before serving so that they can “breathe” and release their full flavors. Soft cheeses, such as brie or camembert, will become creamier, while moldy cheeses will gain a softer texture. Start slicing with soft cheeses, then move on to semi-hard and hard cheeses. It is important to use the right knives for each type of cheese – this prevents intense flavors from mixing.
Cheeses and their best companions on the plate
Cheese deserves a proper setting, and its flavor is best brought out by additives that bring harmony and balance. Contemporary combinations of cheeses with fruits, nuts, marmalades and spices can take tasting to a whole new level.
- It all depends on the harmony of flavors. Cheeses go perfectly with fruits and nuts, and a well-matched wine can take their taste to a whole new level! – Dominika Reich notes.
Classic combinations include blue cheese accompanied by sweet wine, brie and camembert with pear marmalade, and goat cheese with figs. Bolder combinations include hard cheeses with cherries or berries. Surprising touches, such as chili flakes or truffles, add elegance and sophistication.
Aesthetics of serving cheese: The art of arranging on a board
The presentation of cheeses is as important as their taste.
- Cheese is not only about taste, but also about visual experience, which should attract attention and delight – Dominika Reich emphasizes.
Careful arrangement on the board is a key element that, when combined with the right accessories, such as cheese knives, makes for excellent tasting. It is best to arrange the cheeses in a way that allows guests easy access to each piece, and so that their flavors do not mix. A well-composed cheese board with fruits, nuts or preserves creates a real feast not only for the palate, but also for the eye.
Serving cheese as a culinary art
Serving cheese is a true art that combines elegance, taste and passion for unique experiences. Any cheese can become the centerpiece of a culinary gathering, enriched with touches that will surprise and enchant guests.
- With what to combine cheeses, what species to choose or how to put them together? An interesting suggestion is to make a cheese board with different grades of milk. Take two or three cow cheeses with different textures. One sheep’s cheese, and here it can be as much as possible molded Roquefort,Which is just a cheese made from sheep’s milk. Choose one goat cheese, one soft cheese, such as brie or camembert. It will also be a good idea to choose a cheese with additives: chili flakes, truffle or herbs. Let’s also play with color: add a young Cheddar that is orange, or a blue cheese with lavender. It will certainly bring some joy to this board of ours – advises Dominika Reich
With these simple but sophisticated tips, the art of serving cheese becomes a complete experience that enriches every moment at the table.
