Healthy can mean delicious, and a meal tailored to your individual needs can become a true pleasure. At Manor House Hotel, food is an essential part of well-being: natural, full of flavor, and created with vegans, allergy sufferers, and all those who appreciate uncompromising cuisine in mind.
Healthy can mean delicious, and a meal tailored to your individual needs can become a true pleasure. At Manor House Hotel, food is an essential part of well-being: natural, full of flavor, and created with vegans, allergy sufferers, and anyone who values uncompromising cuisine in mind.
At the Manor House SPA****- Pałac Odrowążów***** hotel complex in Mazovia, the cuisine has long been an integral part of a natural, mindful lifestyle philosophy. The restaurant here is renowned for its “no limits” approach, catering to guests with diverse dietary preferences and requirements while maintaining high quality, respect for nature, and culinary creativity.
The tradition of Polish cuisine with a modern twist
The Manor House SPA cuisine draws from the richness of Polish culinary tradition, reinterpreting it — with a light, contemporary touch and an awareness of today’s changing lifestyles. It’s a return to the flavors of family homes: aromatic soups, root vegetables, grains, homemade preserves, and seasonal dishes, but served in a lighter, naturally balanced way. Fermentation and pickling, delicate broths, light sauces, and modern cooking techniques are all embraced here, preserving the authenticity of flavors while bringing out a modern character in each dish. This subtle blend of culinary heritage, signature cuisine, and revitalized water (all dishes are prepared with it) makes Manor House gastronomy stand out among hotel restaurants, staying close to nature, tradition, and its own unique style.
A kitchen designed for today’s needs
– I am proud that – from vegans and vegetarians, to meat lovers, as well as people with allergies and food intolerances. Our philosophy is to listen, respond, and inspire by serving dishes that are light, natural, and harmonious. Plant-based cuisine is my passion – that’s why the first full vegan menu in a hotel restaurant was created right here. With the growing number of allergies and food intolerances, we also prepare dishes tailored to individual needs, always focusing on quality, taste, and freedom of choice. Here, our kitchen nourishes not only the body, but also your well-being. – says Małgorzata Figarska, Head of Gastronomy at Manor House SPA.
At the Manor House restaurant, guests dealing with food allergies and intolerances can enjoy complete safety and comfort, confirmed by the prestigious international ECARF certificate. This is a guarantee that dishes are prepared according to special procedures that protect those sensitive to gluten, lactose, and other allergens. Individual needs are always the starting point here—meals are tailored to each guest and their dietary preferences, while maintaining depth of flavor and culinary creativity.
Plant-based cuisine – bursting with flavor and energy
A key element of Manor House’s culinary offering is its plant-based cuisine. The vegan menu, marked with the V symbol awarded by the Viva Foundation, was created with the idea of providing wholesome, balanced nutrition and perfectly meets the expectations of both vegans and vegetarians. This menu combines lightness, plant-based abundance, product quality, and the natural energy flowing from its ingredients. The unique character of Manor House’s vegan cuisine has been recognized nationwide. In the prestigious Food Business Awards 2025, the restaurant took 2nd place in the vegan and vegetarian cuisine category, sharing the podium with two renowned Warsaw restaurants serving exclusively plant-based dishes—and as the only hotel among the winners. This distinction confirms that the plant-based cuisine here not only matches the best gastronomic concepts but also sets a new direction in hotel dining, blending quality, health, and signature flavors.
The Diet of Life – Manor House SPA’s original nutrition philosophy
At the Manor House restaurant, guests can also enjoy the “Diet of Life” – a proprietary nutritional method based on the food combining diet, enriched with elements of Tibetan monks’ philosophy and the principles of sequential nutrition. The core idea is to select foods in a way that allows the body to digest them naturally and effortlessly. In practice, this means avoiding the simultaneous consumption of proteins and carbohydrates, limiting the variety of foods in a single meal, and paying attention to the order in which foods are eaten – starting with water-rich ingredients that are digested the fastest, followed by those that require a longer digestive process. This approach supports the proper functioning of the digestive system, helps prevent overeating, and restores metabolic balance.
In the Diet of Life, mindfulness is of particular importance—careful chewing of food, eating at a calm pace, and proper hydration, ideally by drinking water before or long after a meal. The menu has been designed so that everyone can experience the beneficial effects of this method. The division into snacks, soups, main courses, salads, and desserts encourages conscious meal composition in harmony with the rhythm of digestion, while the wide selection of protein, carbohydrate, and neutral dishes allows you to create a meal tailored to your body’s current needs. This is a cuisine where the simplicity of nature meets the wisdom of ancient dietary traditions—light, pure, and balanced, yet enjoyable, without sacrifices or restrictions.
Flavours of the Forest – nature on your plate
It’s also worth highlighting the seasonal tasting menu “Flavours of the Forest,” inspired by the richness of nature: the aromas of herbs, wild plants, and seasonal vegetables and fruits. This is a culinary journey into the world of edible gifts from nature, featuring roots and leaves, mushrooms, pinecones, fruits, seeds, flowers, and tree buds. All these elements come together to create an unexpected, multi-layered composition of flavours, aromas, and textures. “Flavours of the Forest” is more than just a culinary curiosity—it’s a conscious embrace of what is natural, local, and vibrant, transformed into an extraordinary feast for the senses.
At Manor House SPA, gastronomy is more than just a part of your stay. It is an integral element of holistic care for body and soul—responding to your needs, inspiring, strengthening, and bringing you closer to nature, allowing you to truly enjoy every meal.
More: www.manorhouse.pl
