The restaurant – an icon in the world of London’s culinary elite. Located in the heart of the city, the restaurant, combined with an exquisite hotel, has been generating interest since its inception. Ormer Mayfair, founded by Shaun Rankin in September 2016, is located in London’s historic Flemings Mayfair. The restaurant was featured on the BBC’s Masterchef program in 2017 and ranked 14th in Harden’s 2017 ranking of the top 100 restaurants in the UK. Where it is today and where it is going. A castling of the chef position and a bet on young talent are significantly changing the face of the place.
Change in the position of Chef
Since its inception at the historic hotel, the Ormer Mayfair has captured the imagination with interesting dishes and an out-of-the-box approach to culinary traditions. A range of dishes, including vegetarian options, makes a stay at the restaurant more than just dinner. Prestigious and businesslike, the elegant venue in the heart of London is the essence of the British capital.
Ormer Mayfair is making bold moves. With Sofian Msetfi as the new chef, the hotel and restaurant management gave a clear message – we are experimenting and changing, with respect for tradition we are moving into the future.
The culinary art of Sofian Msetfi
Sofian Msetfi is an extremely talented chef whose culinary art is characterized by perfection and passion. The culinary style of Sofian Msetfi, chef at Ormer Mayfair, is characterized by a combination of classic cooking techniques and original flavor combinations.
Msetfi has gained experience at some of the most renowned restaurants in the UK and Ireland, including the two-star The Hand and Flowers under Tom Kerridge and the two Michelin-starred Midsummer House, where he worked under chefs such as Daniel Clifford and Mark Abbott.
After Chef Sofian Msetfi took over the helm of the Ormer Mayfair restaurant, significant changes were seen in the culinary style and menu offerings. Msetfi brought with him a wealth of experience gained at renowned restaurants, which has translated into a new culinary direction for Ormer Mayfair. His approach to the culinary arts is rooted in British traditions of culinary excellence, but is also marked by global influences, including from his Moroccan and Irish heritage. The basis of his cuisine is the highest quality local ingredients, which are treated with the utmost respect and care.
Ideas for dishes
The eight-step tasting menu, which has replaced the classic à la carte menu, offers an extraordinary culinary and tasting experience, including meat, fish, vegetarian and vegan dishes to satisfy guests’ diverse culinary preferences. Creative flavor combinations and unique food presentations make every meal an unforgettable experience. For example, the restaurant has featured soda bread with molasses, mackerel in an inventive sesame sauce or Sicilian broth.
Since Msetfi took over the helm of the restaurant, Ormer Mayfair has earned critical and guest acclaim, as evidenced by the awards and rankings he has received. His approach to the culinary arts has attracted the interest of both the local dining community and out-of-town guests, making the restaurant a destination for lovers of exceptional cuisine.
Luxury News Editor
Joanna Baran
source: theweek.com
The company: Ormer Mayfair
